Renaissance Florence: art, workshops and sunsets over the Arno
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Cradle of the European Renaissance, Florence holds an unparalleled concentration of art and architecture: the Uffizi, the Accademia Gallery with Michelangelo's David, the Duomo with Brunelleschi's dome, the Ponte Vecchio and an excellent Tuscan culinary tradition.
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April, May, September and October are the ideal months with 18-24 degrees C. July and August are very hot (35+ degrees C) and crowded. Winter (November-March) is quiet, with low prices and no queues - but some villas and gardens are closed.
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TRAINS: Firenze Santa Maria Novella is connected by high speed to Rome (1h30), Milan (1h45), Venice (2h15), Naples (2h50). Peretola airport (FLR) is 4 km from the centre, with a tram from the station. CAR: A1 from Milan/Rome.
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ON FOOT: The historic centre is compact and mainly pedestrian - most attractions are within a 20-minute walk. BUS: ATAF network for the outer areas. TAXI: Available at the main squares. BIKES and SCOOTERS: Widespread sharing services. Avoid cars in the centre (active ZTL limited-traffic zone).
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Uffizi Gallery
One of the most important art museums in the world, with the largest collection of Italian painting. Botticelli (Birth of Venus, Primavera), Leonardo, Raphael, Michelangelo.
Accademia Gallery and David
Michelangelo's David (1501-04, 5.17 m tall) is the absolute masterpiece of Renaissance art. The museum also displays Michelangelo's unfinished Prisoners.
Duomo, Bell Tower and Brunelleschi's Dome
The Duomo complex includes the Cathedral of Santa Maria del Fiore, Giotto's Bell Tower and the famous Brunelleschi dome (1436), an engineering masterpiece of the Renaissance.
Ponte Vecchio
The only surviving medieval bridge in Florence (1345) and the symbol of the city. Traditionally home to goldsmiths and jewellers, it has hosted workshops since the 16th century.
Piazzale Michelangelo and San Miniato
Florence's most famous viewpoint offers a breathtaking panorama over the city and the Arno. San Miniato al Monte is one of the most beautiful Romanesque churches in Italy.
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BISTECCA ALLA FIORENTINA: A cut of Chianina beef, cooked rare, at least 1 kg, seasoned only with salt and extra-virgin olive oil. RIBOLLITA: A soup of stale bread and vegetables - Tuscan comfort food. LAMPREDOTTO: A sandwich with beef tripe, the real Florentine street food. SCHIACCIATA: Tuscan bread, unsalted, seasoned with oil and rosemary. CANTUCCI and VIN SANTO: Almond biscuits to dip in the sweet wine.
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BUCA MARIO (1886): The oldest trattoria in Florence. BUCA DELL'ORAFO: Classic Tuscan cuisine near Ponte Vecchio. TRATTORIA ZA-ZA: Renowned for ribollita and wild boar pappardelle. NERBONE (Mercato Centrale): Authentic lampredotto at the counter, popular prices. GELATERIA DEI NERI: One of the most appreciated artisan gelatos in the city.
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OLTRARNO: Authentic Florence across the Arno, with artisans, art workshops and the atmosphere of San Niccolo and San Frediano. SANTA CROCE: Lively, with fashionable bars and restaurants, near the basilica. HISTORIC CENTRE: Between the Duomo and the Uffizi - convenient but noisy and expensive. SAN MARCO: Quiet, near the Accademia.
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SIENA (1h15 by bus): The Palio, Piazza del Campo and the cathedral. SAN GIMIGNANO (1h20): The medieval towers in the heart of Chianti. PISA (1h by train): The Leaning Tower and the Campo dei Miracoli. CHIANTI: A bike or car tour among vineyards and medieval villages. LUCCA (1h30): The Renaissance walls you can cycle along.
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ZTL: The centre is a Limited Traffic Zone - do not enter by car without a permit (automatic fine). MUSEUM OPENING: The main Florentine museums close on Mondays. SUMMER HEAT: Bring water, visit early in the morning and rest in the afternoon in the shade. ARTCARD: The Firenze Card (72 euro, 72h) includes the main museums without queues.