Bologna

Italy

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The Learned, the Fat, the Red: the oldest university city in the world is also Italy's gastronomic capital. The porticoes, the towers and authentic ragu make it unmissable.

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Bologna

Bologna the Fat: UNESCO porticoes and the best cuisine in Italy

Bologna is the gastronomic capital of Italy: tagliatelle al ragu, tortellini, mortadella and the porticoes that run through the whole city. Declared UNESCO heritage in 2021, the porticoes are the soul of Bologna.